Gear Review: Ultralight Backpacking Kitchen


Here are our thoughts (and a demo video!) about the cooking gear we used while thru hiking the 2,660-mile Pacific Crest Trail.

Aluminum can stove

Stove and windscreen/pot stand = Trail Designs Classic Caldera Ti-Tri cooking system 2.5 oz. This incredibly light stove is made from an aluminum can. It burns denatured alcohol, available at any hardware store, or HEET, a gas-line antifreeze commonly found at gas stations. We found these fuels at almost every town we visited on the PCT.

The thin titanium windscreen is custom-sized to hold our Evernew pot, forming a wide stable base. The windscreen also optimizes airflow, increasing the the stove’s fuel efficiency.

While hiking, we packed the stove in the pot for protection. We stored the windscreen wrapped around the fuel bottle, secured with a rubber band. The stove got slightly crunched one day from packing too much food around it in the pot, but it still worked fine. Overall the Caldera system preformed flawlessly during the entire trip.