Appalachian Trail Food Resupply

We created our Appalachian Trail food resupply plan with two priorities in mind:

  1. Stay close to the trail. We prefer to remain in the wilderness away from city noises and distractions. We’ll walk to our resupply points and avoid cars and shuttles wherever possible.
  2. Keep it strictly vegetarian and mostly organic. We’ll buy from grocery stores where feasible and ship food boxes to areas with slim vegetarian pickings.

We used a similar resupply strategy on the Pacific Crest Trail (PCT) and it worked very well. On our Appalachian Trail (AT) thru hike we plan to buy food at 16 stores and pick up 20 maildrops. Some sections of the AT run close to convenience stores and restaurants. In those sections we will carry less food than normal.

Facebook and Twitter

We’re expanding into Facebook and Twitter! Our fun new pages will contain additional photos, trail tidbits, and links to interesting articles. Plus, we will occasionally award printed photos to our subscribers.

Please “like” our new Wandering the Wild Facebook page:

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Join us, share with your friends, and hike on!

Gear Review: Water Filters and Containers for Ultralight Backpacking

In the past year, we used three different lightweight backcountry water filters: the SteriPEN, the Sawyer 3-Way Inline Water Filter, and the Sawyer Squeeze Water Filter. Here we share our experiences with each of these water treatment methods.